Natural Wood Chips for Smoker Grill and Smoking Gun 6 pcs Wood Chips

Natural Wood Chips for Smoker Grill and Smoking Gun 6 pcs Wood Chips Pecan, Oak,
Description Brand Restaswork Material Wood Item Weight 1.32 pounds Flavor Apple, Natural Wood, Peach Item Form Stick Package Dimensions 10.2 x 5.75 x 3.82 inches

Enjoy Your Own Flavors: An Smoking Gun makes it possible to infuse a variety of foods and drinks with natural smoky flavors like apple wood and hickory—without adding any heat. Get ready to enjoy flavors that will make you salivate.

More Wood Chips, More Recipes : Matching wood to meat can be really simple, you can use the universal smoking woods as a first choice. Hardwoods, or strong woods can be used by themselves, and you will get more recipes if you mix them with lighter woods.

Pecan Woods and Oak Woods: These are strong woods, oak wood is lighter. Pecan wood similar to hickory but not quite so aggressive, it is more mellow and nuttier. Oak is a great place to start if you are a newbie to smoking. It will lend a medium to a strong flavor that is seldom overpowering.These two woods are great for beef, lamb and roasts.

Cherry Woods and Apple Woods: These woods are not that light as other fruit trees, they have a very mild with a subtle sweet, fruity flavor. They are ideal for poultry, beef, pork (especially ham), game birds, lamb and some seafood, almost all meat and wine.

Pear Woods and Peach Woods: These two are light fruit trees, they smoke a light sweet and fruity flavor that works great with pork, poultry and small game birds, also ideal for Whiskey, cocktail.

Product Description
Better Wood Chips - Better Smoking Performance - Better Smoky Flavor
6 Flavors Natual Wood Chips for Smoking: Apple/Pecan /Cherry /Oak /Peach /Pear Wood Chips ,6 different taste for smoking meat ,fish ,whisky, providing you perfect balance of the right amount of smoke for an unmatched smokey flavor .Now get ready to enjoy flavors that will make you salivate .
Pieces are little large for portable cocktail smoker（We suggest that you can put them in your Blender to chop them down and they worked great）
All-Natural Smoking Wood Chips
Wood chips are raw timber, kiln dried, 100% natural for the best performance. Pecan Woods and Oak Woods: These are strong woods, oak wood is lighter. Pecan wood similar to hickory but not quite so aggressive, it is more mellow and nuttier. Oak is a great place to start if you are a newbie to smoking. It will lend a medium to a strong flavor that is seldom overpowering.These woods are great for beef, lamb and roasts. Cherry Woods and Apple Woods: These woods are not that light as other fruit trees, they have a very mild with a subtle sweet, fruity flavor. They are ideal for poultry, beef, pork (especially ham), game birds, lamb and some seafood, almost all meat and wine. Pear Woods and Peach Woods: These woods are light fruit trees, they smoke a light sweet and fruity flavor that works great with pork, poultry and small game birds, also ideal for Whiskey, cocktail.
All Natural
No chemicals or preservatives of any kind are added to our smoking fuel. Our woods
chips are air dried for 18 to 24 months or kiln dried to 8% humidity, optimal for the
extraction of flavors from the wood.
Versatility
Smoking wood chips are specially formulated from hardwoods.These fine chips will
work with any culinary torch, smoking gun or better still a Smoker to add a smoked
twist to classic cocktails such as the Old Fashioned, Manhattan or Sazerac.
Flavor
The wood chips for smoking includes six favorite flavours: apple,pecan,oak,peach,pear,cherry.
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